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Sodium diacetate acts as food preservative, being added to a wide range of processed foods. It functions through inhibiting the growth of mold and yeast, thereby extending shelf life. Conversely| , there are concerns about its possible impact on well-being. Evidence points to sodium diacetate might be associated with hypersensitivity reactions. Ad

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate presents the NH₄₂SO₄ and occupies a vital role in various fields. It manifests as a transparent crystalline solid. This mixture submerges rapidly in water, producing an neutral solution. Ammonium sulfate frequently used as a fertilizer due to its high nitrogen content, which encourages plant development. Additionally, am

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